Martha & Mary Cook Book Club - August 2010 Meeting

The LBC M&M Cook Book Club met on Tuesday, August 10th. Regina Lambert was the facilitator and demonstrated an easy Peach cobbler recipe.

Allison Lambert brought Peach Salsa and Erica Shoulders brought Peach Soup. Debbie Holland brought a Pizza. There were six attendees and Debbie Holland won the give away.


E-Z Peach Cobbler Recipe

Heat Oven to 350 degrees. Put two sticks of butter in 9x13 pan until melted.

On stove heat large can (40+ oz) or you may use 1 quart of canned peaches. Heat to a boil.
Combine 1 cup self-rising flour, 1 cup sugar, 1 cup milk.

Pour peaches in 9x13 pan with butter.
Pour sugar, flour and milk mixture in pan.

Cook until brown and bubbly! Serve with homemade vanilla ice cream - Yum!


Chipotle Peach Salsa Recipe with Cilantro

1 cup sliced canned peaches, drained and chopped
1/3 cup chopped red onion
2 cloves garlic, minced
1 1/2 teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
1/3 cup chopped fresh cilantro
1/2 lime, juced
salt and pepper to taste

In a bowl, mix all ingredients. Season with salt and pepper. Chill until served.

This is really a tasty alternative to your normal salsa.