LBC kicked-off our Mary & Martha Cook Book Club on Tuesday, January 12, 2010. Chris Yates demonstrated a quick Appetizer and the group disussed meal planning. Lucy Baptist Heart to Home Recipes were shared. Dishes included Mexican Chicken, Zucchini Fries, Easy Bake Chicken, and Poppy Seed chicken.
Favorites were the Zucchini Fries and Poppy Seed Chicken.
Twelve participants attended the initial meeting.
Cream Cheese/Jelly Appetizer Recipe:
Cream Cheese
Finely shredded Aged Sharp Cheddar Cheese
Pepper Jelly
Green Onions
Peppered bacon bits
Fry peppered bacon (available at Kroger), remove grease, and cut up into bacon bits
Press softened creamed cheese into the bottom of your serving dish
Cover cheese with shredded cheddar cheese
Cover cheese with finely chopped green onions
Cover with slightly warmed pepper jelly
Cover with crumbled bacon
Serve with your choice of crackers and enjoy!
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