LBC's Mary and Martha Cookbook Club met on Tuesday April 16, 2010. Chris Yates demonstrated how to make Crème Brulee’ with group discussion on meal planning. Lucy Heart to Home dishes shared included: Pink lady salad and Strawberry cake. Favorite dish was Creme Brulee.
6 participants attended this meeting.
Southern Living Creme Brulee recipe
2 cups whipping cream
5 egg yolks
1/2 cup granulated sugar
1 tablesoon vanilla extract
6 tablespoons light brown sugar
* Combine first 4 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Pour mixture evenly into ramekins/baking dishes; place dishes in a large roasting pan or a 15- x 10- x 1-inch jellyroll pan. Prepare 2-inch water bath.
* Bake at 275 degrees for 45 to 50 minutes or until almost set. Cool custards in water in pan on a wire rack. Remove from pan; cover and refrigerate 8 hours or overnight.
* Sprinkle 1 tablespoon brown sugar over each custard, place custards in pan.
*Broil 5 1/2 inches from heat until sugar melts. Let stand 5 minutes to allow sugar to harden.
6 servings
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