The LBC Mary and Martha Cookbook Club met on Tuesday, Feb 16, 2010. Chris Yates provided a 15 Minute meal recipe and made a homemade salad dressing. Discussion topic included having the right tools for the right job. Lucy Heart to Home dishes shared: Hummingbird cake, Parmesan Pasta, Chicken Enchiladas, and Italian Zucchini.
Favorties were Italian Zucchini and Hummingbird Cake.
11 participants attended the meeting.
15 minute meal
Gorton's Shrimp Scampi added to Bertolli's Chiken Florentine Farfalle.
Cook as directed.
Salad Dressing:
Orange Juice
Garlic
Balsmamic vinegar
Extra Virgin Olive Oil
Salt/Pepper
Salad:
Feta Cheese
Halved Grape Tomatoes
Chopped Onions
Black Olives
Pour dressing over salad and enjoy!
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